Cheesy Ham and Hash Brown Casserole

This ham and hash brown casserole is quick and easy to make, not to mention delicious! I mostly serve this as a breakfast casserole, but it's great anytime!

Print Recipe

Prep Time 15

Cook Time 1

Total Time 1 15

Course lunch/dinner

Cuisine American

Servings 12 people

Calories 4680.4 kcal

Equipment

1 9x13 inch Baking Dish Essential for casserole preparation
1 Large Mixing Bowl For combining all ingredients thoroughly
1 Spatula or Mixing Spoon For mixing and spreading the casserole mixture

Ingredients

Main

cooking spray
1 32 ounce package frozen hash brown potatoes
2 10.5 ounce cans condensed cream of potato soup
1 16 ounce container sour cream
2 cups shredded sharp Cheddar cheese
8 ounces cooked diced ham
1 ½ cups grated Parmesan cheese

Instructions

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray. Allrecipes / Qi Ai
Mix together hash browns, condensed soup, sour cream, Cheddar cheese, and ham in a bowl until well combined. Allrecipes / Qi Ai
Spread evenly into the prepared dish. Sprinkle with Parmesan cheese. Allrecipes / Qi Ai
Bake in the preheated oven until bubbly and lightly brown, about 1 hour. Allrecipes / Qi Ai
Enjoy! Allrecipes / Qi Ai

Notes

For optimal texture, ensure your frozen hash browns are fully thawed and drained of any excess moisture; this prevents a watery casserole. Consider sautéing a finely diced onion and bell pepper with the ham before mixing into the casserole for an aromatic boost and added complexity. If you desire a crispier top, finish the last 10-15 minutes of baking under a broiler, watching carefully to prevent burning. A touch of smoked paprika or a dash of hot sauce can elevate the flavor profile, adding depth to the cheesy, savory notes. Always allow the casserole to rest for 5-10 minutes after baking for easier serving and to allow the components to set.