Cheesy Corn Casserole
This Cheesy Corn Casserole is a simple yet comforting side dish, perfect for family meals or potlucks. Combining cornbread mix with cream and whole kernel corn, sour cream, and sharp cheddar, it bakes into a delightful, savory, and creamy casserole with a golden, cheesy crust. Quick to prepare and requiring minimal ingredients, it's a versatile dish that pairs well with a variety of main courses.
Equipment
- 1 9x13 inch Baking Dish
- 1 Large Mixing Bowl
- 1 Whisk or Sturdy Spoon
- 1 Can Opener
Ingredients
Main
- 1 Box jiffy cornbread mix
- 1 Can cream corn
- 1 Can whole kernel corn
- 1 cup Sour cream
- 1 cup Sharp cheddar
- 1 Dash of salt and pepper
- 1 Egg
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9x13 inch baking dish.
- Drain the can of whole kernel corn thoroughly.
- In a large mixing bowl, combine the Jiffy cornbread mix, cream corn, drained whole kernel corn, sour cream, egg, and a dash of salt and pepper.
- Stir until just combined, ensuring there are no dry pockets of cornbread mix, but avoid overmixing.
- Fold in 3/4 cup of the sharp cheddar cheese into the mixture.
- Pour the mixture evenly into the prepared baking dish.
- Sprinkle the remaining 1/4 cup of sharp cheddar cheese over the top of the casserole.
- Bake for 35-45 minutes, or until the top is golden brown and the center is set. A knife inserted into the center should come out clean.
- Remove from oven and let stand for 5-10 minutes before serving.
Notes
For enhanced flavor, consider adding a pinch of sugar to balance the sweetness of the corn or a dash of cayenne pepper for a subtle warmth. Ensure both cans of corn are thoroughly drained to prevent a watery casserole; excess moisture can hinder proper setting. For the best melt and flavor, use freshly grated sharp cheddar instead of pre-shredded. A blend of cheeses, like a sharp cheddar and Monterey Jack, can also add depth. Be mindful not to overmix the batter once the cornbread mix is added, as this can lead to a tough texture. Bake just until set and golden, as overbaking will dry out the casserole. A final sprinkle of cheese in the last 10 minutes or a quick broil at the end can create a beautiful, crispy topping.