Cheeseburger Casserole
This comforting cheeseburger casserole combines seasoned ground beef and sautéed onions with classic macaroni and cheese. The mixture is then baked in a shallow dish, topped with a generous blend of shredded mozzarella and cheddar cheeses, until bubbly and melted. It’s a hearty, straightforward dish perfect for a family meal.
Equipment
- 1 Large Skillet
- 1 Shallow Baking Dish
- 1 Large Pot
- 1 Colander
- 1 Mixing Spoon or Spatula
Ingredients
Main
- 1 box macaroni and cheese
- 1/2 pound ground beef
- 1 onion chopped
- Salt and pepper
- 1 tablespoon Italian seasoning
- 1 cup shredded cheddar
- 1 cup shredded mozzarella
Instructions
- Pre-heat oven to 450 degrees F.
- Prepare macaroni and cheese as indicated on box. Set aside.
- In a skillet, add ground beef and onion, season with salt and pepper. Brown meat and drain grease. Mix beef, onions, macaroni and cheese, and Italian seasoning in a shallow baking dish. Top with shredded mozzarella and cheddar. Bake until cheese is melted.
Notes
For an enhanced "cheeseburger" flavor, consider adding a teaspoon of Worcestershire sauce, a dash of ketchup, or a spoonful of yellow mustard to the ground beef mixture before combining. Be careful not to overcook the macaroni during its initial preparation, as it will continue to absorb liquid and cook further in the oven, preventing a mushy texture. Ensure the ground beef is thoroughly drained of grease to avoid an oily casserole. For a richer, creamier mac and cheese base, use milk instead of water when preparing the boxed mix. Garnish with chopped fresh chives or parsley after baking for a pop of color and freshness.