Cheeseburger Casserole
This comforting cheeseburger casserole combines classic macaroni and cheese with savory seasoned ground beef and onions. Topped with a blend of cheddar and mozzarella, it's baked until bubbly and golden, offering a hearty, family-friendly meal that's quick to prepare.
Equipment
- 1 Large Skillet For browning ground beef and onions.
- 1 Large Pot For preparing macaroni and cheese.
- 1 Shallow Baking Dish For assembling and baking the casserole.
- 1 Colander For draining excess grease from the ground beef.
- 1 Wooden Spoon or Spatula For stirring and breaking up meat.
Ingredients
Main
- 1 box macaroni and cheese
- 1/2 pound ground beef
- 1 onion chopped
- Salt and pepper
- 1 tablespoon Italian seasoning
- 1 cup shredded cheddar
- 1 cup shredded mozzarella
Instructions
- Pre-heat oven to 450 degrees F.
- Prepare macaroni and cheese as indicated on box. Set aside.
- In a skillet, add ground beef and onion, season with salt and pepper. Brown meat and drain grease. Mix beef, onions, macaroni and cheese, and Italian seasoning in a shallow baking dish. Top with shredded mozzarella and cheddar. Bake until cheese is melted.
Notes
To elevate the 'cheeseburger' flavor, consider adding a tablespoon of Worcestershire sauce or a squirt of ketchup/mustard to the ground beef mixture before combining with the macaroni. Ensure the macaroni is cooked al dente, as it will continue to cook slightly in the oven; this prevents a mushy texture. Properly draining the beef fat is crucial for a less greasy casserole. For an extra golden-brown crust, you can briefly broil the casserole for the last minute or two, watching carefully to prevent burning. Garnish with fresh chopped parsley or green onions for color and freshness if desired.