These delightful cheese straws feature flaky puff pastry generously seasoned with Parmesan, Gruyère, and fresh thyme. They are twisted into strips and baked until golden and crisp, making them an elegant and easy appetizer perfect for entertaining or a sophisticated snack. The recipe yields a good quantity, ideal for sharing.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
1. Ensure puff pastry is thoroughly defrosted but still cold when working with it. This helps maintain its flaky structure and prevents stickiness. Work quickly to keep the pastry chilled. 2. For an extra kick, a pinch of cayenne pepper can be added to the cheese mixture. Smoked paprika would also lend a nice depth of flavor. 3. Uniform thickness when rolling is crucial for even baking. If the straws vary too much in thickness, some may burn while others are undercooked. 4. Do not overcrowd the baking sheets to allow for proper air circulation, which promotes even puffing and browning.