Charred Cabbage

This recipe creates a simple yet flavorful side dish of charred green cabbage wedges. Drizzled with olive oil and seasoned, the cabbage is grilled until tender with appealing charred edges, offering a smoky, sweet flavor perfect for pairing with grilled meats or as a standalone vegetable dish.

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Cook Time 15

Total Time 20

Course lunch/dinner

Cuisine british

Servings 4 people

Calories 359.9 kcal

Equipment

1 Grill Charcoal or Gas
1 Sharp Knife For slicing cabbage wedges
1 Cutting Board
1 Large Bowl or Tray For seasoning
1 Grill Tongs For flipping

Ingredients

Main

1 head green cabbage sliced into 8 wedges
Extra-virgin olive oil for drizzling
Kosher salt and freshly ground black pepper

Instructions

Set up your grill for even high heat. If using a charcoal grill, distribute the coals evenly. If using a gas grill, heat both sides evenly.
Drizzle the cabbage wedges with olive oil and season with salt and pepper. Place onto the grill and close the lid. Cook until the cabbage is charred and softened, flipping halfway, about 5 minutes per side.

Notes

Achieving the perfect charred cabbage involves balancing charring with tenderizing. Ensure your grill is consistently hot for even cooking and good color development. Don't overcrowd the grill, which can steam the cabbage instead of charring it. Season generously before grilling, as some seasoning may fall off. Consider finishing with a squeeze of lemon juice or a drizzle of balsamic glaze for extra brightness and depth of flavor. A sprinkle of flaky sea salt just before serving elevates the texture and taste.