Cauliflower gnocchi w pesto and Parmesan
This recipe delivers a quick and satisfying vegetarian meal by pan-frying Trader Joe's cauliflower gnocchi until golden and crisp. It's then lightly coated with savory pesto and finished with grated Parmesan and Romano cheese, perfect for a speedy lunch or dinner.
Equipment
- 1 Large Non-Stick Skillet Essential for browning the gnocchi evenly without sticking.
- 1 Wooden Spoon or Silicone Spatula For gentle stirring and tossing, preserving the gnocchi's shape.
- 1 Measuring Spoons For accurate portioning of pesto and buttery spread.
- 1 Serving Bowl For combining and presenting the finished dish.
Ingredients
Main
- 2.5 cup Trader Joes cauliflower gnocchi
- 1 tbsp Smart Balance Buttery Spread-Light Extra Virgin Olive Oil
- 0.5 tbsp Trader Joes pesto alla genovese
- 1 tbsp Safeway Grated Parmesan & Romano cheese
Instructions
- Heat the Smart Balance Buttery Spread in a large non-stick skillet over medium-high heat until shimmering.
- Add the frozen Trader Joe's cauliflower gnocchi to the hot skillet, spreading them into a single layer. Do not overcrowd the pan; cook in batches if necessary.
- Cook the gnocchi undisturbed for 3-5 minutes to allow them to crisp and brown on one side.
- Gently stir the gnocchi and continue cooking for another 5-7 minutes, stirring occasionally, until they are golden brown, tender, and cooked through.
- Reduce the heat to low. Add the Trader Joe's pesto alla genovese to the skillet with the cooked gnocchi.
- Toss the gnocchi gently to coat evenly with the pesto. Heat for just 1 minute, ensuring the pesto is warmed through but not overcooked.
- Remove the skillet from the heat.
- Serve the cauliflower gnocchi immediately, topped generously with the Safeway Grated Parmesan & Romano cheese.
Notes
Cauliflower gnocchi benefits greatly from direct pan-frying from frozen; avoid boiling to achieve a crisp exterior. Ensure your skillet is hot before adding gnocchi to prevent sogginess. Cook without overcrowding the pan for optimal browning. Add the pesto at the very end and toss gently, heating just enough to warm it through, preserving its fresh flavor and vibrant color. For an elevated touch, freshly grated Parmigiano-Reggiano offers superior flavor and texture compared to pre-grated. A squeeze of fresh lemon juice or a pinch of red pepper flakes at the end can brighten and add complexity to the dish.