Caprese Kabob
This recipe creates vibrant Caprese Kabobs featuring fresh mozzarella, sweet cherry tomatoes, aromatic basil, and toasted baguette pieces, all seasoned and grilled to perfection. It's an easy, elegant appetizer or light snack that highlights the classic flavors of Caprese salad in a convenient skewer format, ideal for entertaining or a quick culinary delight.
Equipment
- 1 Grill or Grill Pan
- 1 Large Mixing Bowl
- 8 Long Wooden Skewers
- 1 Baking Sheet
- 1 Tongs For safe handling on the grill
Ingredients
Main
- 1 pound bocconcini fresh mozzarella balls
- 1 pound cherry tomatoes
- 1/4 cup olive oil plus additional for drizzling
- 3/4 teaspoon salt
- 1/2 teaspoon red pepper flakes
- Freshly ground black pepper
- 1 bunch fresh basil
- 1/2 large baguette cut into 1-inch pieces
Instructions
- Prepare a grill for medium-high heat.
- In a large bowl, combine the bocconcini, tomatoes, oil, salt, pepper flakes and some black pepper. Toss until fully combined.
- Build the skewers: Thread basil, tomato, mozzarella and bread onto long wooden skewers; repeat in that sequence. Place the skewers on a baking sheet and drizzle oil over the bread. Set aside for 5 minutes to marinate, then drain off excess oil.
- Grill, rotating constantly, until the cheese is warmed and the bread is toasted, 2 to 3 minutes. Serve immediately.
Notes
For optimal flavor, use high-quality ingredients: fresh bocconcini, ripe cherry tomatoes, and fragrant fresh basil. Ensure your grill is preheated to medium-high for even cooking, preventing the bread from burning before the cheese warms through. To prevent the cheese from melting off the skewer, do not overcook; the goal is warm and slightly soft mozzarella, not fully melted. A light drizzle of balsamic glaze after grilling can elevate the dish with a touch of acidity and sweetness, enhancing the classic Caprese profile. Consider toasting the baguette pieces lightly in a pan before skewering if you prefer a crispier texture.