Camembert Mashed Potatoes
This easy recipe transforms simple boiled potatoes into a luxurious side dish with the rich, creamy addition of Camembert cheese. Potatoes are cooked until tender, then gently tossed with diced Camembert and a touch of milk, creating a 'slightly mashed' texture. Fresh lemon zest provides a bright counterpoint to the cheese's richness, while chives add a fresh, herbaceous finish. Perfect as an elevated accompaniment to any meal.
Equipment
- 1 Large Pot For boiling potatoes
- 1 Colander For draining potatoes
- 1 Potato Masher or Sturdy Spoon For gently tossing and mashing
- 1 Chef's knife For preparing potatoes and cheese
- 1 Cutting Board For safe preparation
Ingredients
Main
- 2 1/2 pounds small potatoes halved or quartered, such as Yukon gold
- Salt
- 1/3 pound wedge ripe Camembert cheese diced
- 1/4 to 1/3 cup milk or half-and-half
- 1 lemon zested
- Salt and freshly ground black pepper
- 1/4 cup chives
Instructions
- Put the potatoes into a large pot, cover with water and bring to a boil over medium heat. Salt the water and cook the potatoes until tender. Drain and return the potatoes to the hot pot. Add the Camembert and milk and toss to coat the potatoes in the cheese (the mixture will look slightly mashed). Stir in the lemon zest and season with salt and pepper, to taste. Transfer to a serving bowl, garnish with lots of chives and serve.
Notes
For superior mashed potatoes, always start by placing your potatoes in cold water and bringing them to a boil; this ensures even cooking. Generously salting the cooking water seasons the potatoes from within. Ensure your Camembert is at room temperature before adding it to the hot potatoes; this promotes smoother melting and incorporation. The recipe specifies 'slightly mashed' – embrace this rustic texture by tossing rather than vigorously mashing, leaving some potato chunks. The lemon zest is critical; it cuts through the richness of the cheese, adding a bright, essential lift. Taste and adjust seasoning diligently before serving. For an extra layer of decadence, a touch of unsalted butter or a pinch of white pepper or freshly grated nutmeg can elevate the flavor profile further.