Cakespy: Pop-Tarts Ice Cream Sandwiches Recipe
This simple recipe transforms classic Pop-Tarts and ice cream into delightful frozen sandwiches. It involves carefully spreading softened ice cream between Pop-Tart halves and optionally garnishing with sprinkles, then chilling until firm. Perfect for a quick, nostalgic dessert or a fun treat, these ice cream sandwiches offer a playful twist on two beloved favorites.
Equipment
- 1 Ice cream scoop
- 1 Small Spatula (or back of a spoon for spreading)
- 1 Serving Plate or Baking Sheet for assembly and chilling
- 1 Parchment Paper optional, for non-stick chilling
- 1 Freezer-Safe Container for storage
Ingredients
Main
- 4 Pop-Tarts
- 1 1/2 cups ice cream
- Multi-colored pastel sprinkles optional
Instructions
- Allow your preferred ice cream to soften slightly at room temperature for 5-10 minutes, making it easier to scoop and spread.
- Carefully unwrap each Pop-Tart. For a thinner sandwich, gently split each Pop-Tart horizontally into two layers using a sharp, thin knife (optional).
- Scoop approximately 3/4 cup of the softened ice cream onto the un-frosted side of one Pop-Tart half (or one whole Pop-Tart if not splitting).
- Using a small spatula or the back of a spoon, evenly spread the ice cream to the edges of the Pop-Tart.
- Place another Pop-Tart half (or whole Pop-Tart), frosted side up, on top of the ice cream layer, gently pressing down to form a sandwich.
- If using, immediately press multi-colored pastel sprinkles onto the exposed ice cream edges or along the frosted top for decoration.
- Repeat the process with the remaining Pop-Tarts and ice cream to assemble all sandwiches.
- Carefully place the assembled ice cream sandwiches on a plate or a baking sheet lined with parchment paper to prevent sticking.
- Transfer the plate or baking sheet to the freezer and chill for at least 30-60 minutes, or until the ice cream is firm and the sandwiches are solid.
- Serve the Pop-Tart ice cream sandwiches immediately, or store them in an airtight freezer-safe container for future enjoyment.
Notes
To achieve the best texture, allow the ice cream to soften slightly at room temperature for 5-10 minutes before scooping; this makes it easier to spread without breaking the Pop-Tarts. For a cleaner presentation, you can gently trim any excess ice cream from the sides after assembly using a warm knife or spatula. Experiment with different Pop-Tart flavors (e.g., strawberry with vanilla ice cream, brown sugar cinnamon with coffee ice cream) and ice cream varieties to create diverse flavor combinations. For an extra touch, you could briefly warm the Pop-Tarts (not toast) for a few seconds in a microwave to enhance their aroma before assembly, but ensure they cool completely before adding ice cream to prevent premature melting.