Cake Batter Dip
This Cake Batter Dip is an incredibly simple and quick dessert or snack, ready in just 5 minutes. Combining dry cake mix with vanilla Greek yogurt and whipped topping, it creates a fluffy, sweet, and delightful dip perfect for any gathering. Serve it with your favorite dippers for a fun, cake-inspired treat.
Equipment
- 1 Large Mixing Bowl For combining all ingredients efficiently.
- 1 Whisk or Rubber Spatula To ensure all ingredients are well incorporated and smooth.
- 1 Measuring Cups For accurate measurement of yogurt and whipped topping.
- 1 Serving Bowl For presentation and easy dipping.
Ingredients
Main
- 1 package about 15 Oz. Size Your Favorite Dry Cake Mix
- 2 cups Vanilla Greek Yogurt
- 1-½ cup Whipped Topping
Instructions
- In a large mixing bowl, combine the dry cake mix and vanilla Greek yogurt.
- Whisk or stir the mixture thoroughly until no dry spots of cake mix remain and the mixture is smooth.
- Gently fold in the whipped topping using a rubber spatula until fully incorporated and the dip is light and airy.
- Transfer the finished dip to a serving bowl.
- For best results, cover and refrigerate the dip for at least 30 minutes to allow flavors to meld and the dip to chill.
- Serve chilled with an assortment of dippers such as graham crackers, vanilla wafers, shortbread cookies, apple slices, or pretzels.
- Optionally, garnish with a sprinkle of colorful sprinkles or extra whipped topping before serving for added visual appeal.
Notes
To achieve the smoothest consistency and avoid lumps, sift the dry cake mix before adding it to the wet ingredients. This step is crucial for a professional finish. When folding in the whipped topping, do so gently to maintain its airy texture, which contributes significantly to the dip's light mouthfeel. For enhanced flavor and visual appeal, consider chilling the dip for at least 30 minutes before serving. This allows the flavors to meld and the dip to firm up slightly. Serve with an assortment of dippers like graham crackers, vanilla wafers, fresh fruit, or pretzels for a sweet and salty contrast. A sprinkle of colorful sprinkles just before serving adds a festive touch.