These Cake Batter Blondies are a delightfully simple and quick dessert, transforming a basic cake mix into chewy, sweet bar cookies. With minimal ingredients and effort, they deliver a fun, customizable treat, perfect for satisfying a sweet craving or sharing with friends.
For best results, do not overmix the batter once the dry ingredients are added; mix just until combined to ensure a tender, chewy blondie. Baking time can vary, so keep an eye on them: blondies are done when the edges are set and lightly golden, but the center still looks slightly soft. They will continue to set as they cool. Ensure the blondies are completely cool before cutting for clean, neat squares. Feel free to experiment with different cake mix flavors, or swap white chocolate chips for dark chocolate, butterscotch, or even nuts.