Cajun Spiced Pork Chops

This is an incredibly flavorful recipe that is quick and easy to make. Most people keep these spices stocked in their pantry!

Print Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course lunch/dinner

Cuisine American

Servings 4 people

Calories 1435.3 kcal

Equipment

1 Large Skillet Preferably cast iron or heavy-bottomed for even heat distribution.
1 Shallow Plate or Bowl For mixing and coating pork chops with spices.
1 Instant-Read Thermometer Essential for ensuring pork is cooked to a safe internal temperature without overcooking.
1 Tongs For safely handling and flipping pork chops in the hot skillet.

Ingredients

Main

1 teaspoon paprika
½ teaspoon ground cumin
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
½ teaspoon rubbed dried sage leaves
½ teaspoon garlic salt
1 ½ teaspoons extra-virgin olive oil
4 center cut pork chops

Instructions

Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat each pork chop with the spice mixture.
Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. Place pork chops in the skillet, reducing heat to medium. Cook until the pork is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). fabeveryday

Notes

To achieve a superior crust, ensure pork chops are thoroughly patted dry before seasoning. Do not overcrowd the skillet; cook in batches if necessary to maintain high heat and achieve proper searing. For deeper flavor, consider marinating the chops in the spice blend with a touch of olive oil for at least 30 minutes, or even overnight. While the recipe suggests butter-flavored spray, using a knob of unsalted butter alongside the olive oil will yield a richer flavor and a more beautiful golden-brown crust. Always allow pork chops to rest for 5 minutes after cooking to redistribute juices, ensuring a tender and moist result.