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Butter Beef

Easy, melt-in-your mouth buttery beef with tons of onion flavor made in your slow cooker! Serve over cooked egg noodles.
Print Recipe
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course lunch/dinner
Cuisine Japanese
Servings 8 people
Calories 2429.4 kcal

Equipment

  • 1 Slow Cooker
  • 1 Spoon (for stirring)
  • 1 Serving Spoon/Ladle
  • 1 Measuring Cup (for butter, if not pre-portioned)
  • 1 Large Skillet (optional, for searing beef)

Ingredients
  

Main

  • 3 pounds cubed beef stew meat
  • ½ cup butter
  • 1 1 ounce envelope dry onion soup mix

Instructions
 

  • Gather all ingredients. Dotdash Meredith Food Studios
  • Place beef and butter in a slow cooker and sprinkle onion soup mix over top. Dotdash Meredith Food Studios
  • Cover, and cook until meat is tender, on Low for 8 hours, or on High for 4 to 5 hours. Stir once or twice during cook time. Dotdash Meredith Food Studios
  • Serve hot and enjoy! Dotdash Meredith Food Studios

Notes

Searing the beef prior to slow cooking will significantly enhance its flavor profile through the Maillard reaction, adding a layer of depth. For a more nuanced taste and better sodium control, consider a homemade onion seasoning blend using dried onion flakes, beef bouillon, and a touch of garlic powder. Ensure the beef is fork-tender; patience is key for optimal texture. Serve beyond egg noodles – mashed potatoes or creamy polenta are excellent complements to soak up the rich, buttery sauce. A fresh herb garnish like chopped parsley or chives adds vibrancy and a welcome fresh note to the finished dish.