This recipe crafts a flavorful Burrito Bowl featuring tender, crispy Pork Carnitas as its centerpiece. It combines aromatic cilantro-orange zest rice, hearty black beans, vibrant fresh pico de gallo, and creamy avocado, all generously topped with shredded Cheddar, sour cream, and green onions for a satisfying and customizable meal.
For truly authentic carnitas, don't skip the crucial step of crisping the shredded pork in a hot skillet with a touch of its own rendered fat after slow-cooking; this creates an irresistible texture contrast. The orange in the carnitas not only tenderizes but also imparts a subtle, bright note that cuts through the richness. For the pico de gallo, ensure all ingredients are finely and uniformly chopped for balanced flavor in every bite. Adjust jalapeƱo to your preferred spice level. Layering the ingredients in the bowl is key for presentation and allows for a harmonious blend of flavors and textures in each spoonful. A final squeeze of fresh lime juice can brighten the entire dish.