This easy Buffalo Chicken Dip combines shredded rotisserie chicken with melted cream cheese, zesty hot sauce, and crisp celery, topped with crumbled blue cheese. Baked until bubbly, it offers all the bold flavors of classic Buffalo wings in a creamy, shareable dip. Perfect for parties, game days, or a satisfying snack, served warm with your favorite dippers.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
For optimal smoothness, ensure cream cheese is at room temperature before melting. Adjust hot sauce to your preferred spice level; Frank's RedHot is classic. While rotisserie chicken is convenient, home-cooked shredded chicken breast works equally well. For an extra layer of flavor, consider adding a touch of garlic powder or a dash of apple cider vinegar to balance the richness. Ensure the dip is piping hot and bubbly from the oven for the best experience. Garnish with fresh chives or a light sprinkle of paprika for visual appeal. To lighten the dip, substitute light cream cheese and low-fat blue cheese. Serve with a variety of dippers, including sturdy tortilla chips or bell pepper strips, in addition to the suggested options.