Bright Eyes Rum and Cola
This recipe crafts a 'Bright Eyes Rum and Cola,' a simple yet flavorful cocktail. It combines rum, coffee liqueur, and cola, with an optional twist of coffee ice cubes to enhance the drink's depth and prevent dilution, offering a refreshing and unique beverage.
Equipment
- 2 Highball Glasses Or glasses of similar capacity
- 1 Jigger or Measuring Spoons For accurate liquid measurements
- 1 Bar Spoon For gentle mixing
Ingredients
Main
- 1 oz. white or gold rum
- 1 oz. coffee liqueur like Kahula
- 4-6 oz. cola diet soda is welcome too!
- ice cubes made from leftover brewed coffee optional
Instructions
- Fill highball glasses generously with ice cubes, opting for coffee ice cubes if desired.
- Measure 1 oz. of white or gold rum and pour into each glass.
- Measure 1 oz. of coffee liqueur and add to each glass.
- Top each glass with 4-6 oz. of cola, adjusting to your preferred sweetness and strength.
- Gently stir the ingredients with a bar spoon to combine.
- Serve immediately and enjoy.
Notes
Choosing between white or gold rum will slightly alter the drink's profile; white rum offers a cleaner base, while gold rum adds subtle oak and caramel notes. Ensure your coffee liqueur is fresh for optimal flavor. The optional coffee ice cubes are a brilliant touch, preventing dilution while subtly intensifying the coffee notes as they melt. For a sophisticated garnish, consider a lemon or orange twist to brighten the aroma. Adjust cola quantity to taste, balancing sweetness and effervescence.