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Breakfast Sausage Casserole

This easy breakfast casserole features cubed white bread, savory sage pork sausage, and sharp Cheddar baked in a rich egg and half-and-half custard. Prepared the night before and refrigerated for flavor development, it's then baked until golden and set, providing a hearty and convenient morning meal for a crowd.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 9 hours 10 minutes
Course Breakfast
Cuisine british
Servings 12 people
Calories 4159.4 kcal

Equipment

  • 1 9x13 inch Casserole Dish
  • 1 Medium Skillet
  • 1 Slotted Spoon
  • 1 Large Mixing Bowl
  • 1 Whisk

Ingredients
  

Main

  • Butter for greasing
  • 1/2 loaf of sliced white loaf bread
  • 1 pound fresh bulk pork sausage with sage
  • 10 ounces sharp Cheddar grated
  • 2 cups half-and-half
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 5 large eggs lightly beaten

Instructions
 

  • Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish.
  • In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese. Then stir together the, half-and-half, dry mustard, salt and eggs. Pour this mixture over the cheese. Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight.
  • The next day, preheat the oven to 350 degrees F.
  • Bake the covered casserole until set and slightly golden, about 50 minutes. Remove from the oven and allow the casserole to set for 15 minutes before serving.

Notes

For optimal results, ensure the sausage is thoroughly browned and well-drained to prevent greasiness in the casserole. The overnight refrigeration is crucial; it allows the bread to fully absorb the egg mixture, leading to a custardy texture and richer flavor. To enhance, consider adding sautéed onions or bell peppers to the sausage. For a beautiful golden crust, remove the foil for the last 10-15 minutes of baking. Always allow the casserole to rest after baking; this helps it set, preventing it from falling apart when served and ensuring a perfect slice. A sprinkle of fresh chives or parsley before serving adds freshness and a pop of color.