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Breakfast Muesli

This recipe creates a refreshing and nutritious breakfast muesli, ideal for busy mornings. Old-fashioned oats are soaked overnight with Greek yogurt, orange juice, diced apple, raisins, honey, and warm spices. Finished with slivered almonds, it offers a harmonious blend of creamy, fruity, and nutty textures. It's easily customizable and prepares ahead for a convenient, wholesome start to your day.
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Course Breakfast
Cuisine American
Servings 2 people
Calories 884.1 kcal

Equipment

  • 1 Mixing Bowl
  • 1 Measuring Utensils Cups and spoons for accurate measurements
  • 1 Chef's knife For dicing the apple
  • 1 Cutting Board For preparing the apple
  • 1 Airtight Container For chilling and storage

Ingredients
  

Main

  • 1/2 cup old-fashioned rolled oats
  • 3/4 cup plain Greek yogurt
  • 1/2 cup orange juice
  • 1 apple diced (I like gala or Jonagold)
  • 1/4 cup raisins
  • 2 tablespoons honey
  • generous sprinkling cinnamon & nutmeg
  • 1/4 cup slivered almonds

Instructions
 

  • Dice the apple into small, uniform pieces.
  • In a large mixing bowl, combine the old-fashioned rolled oats, plain Greek yogurt, orange juice, diced apple, raisins, honey, cinnamon, and nutmeg.
  • Stir all ingredients thoroughly until well combined and the oats are fully moistened.
  • Add the slivered almonds to the mixture and stir again.
  • Transfer the muesli mixture to an airtight container or cover the mixing bowl tightly with plastic wrap.
  • Refrigerate for at least 4 hours, ideally overnight, to allow the oats to soften and flavors to meld.
  • Before serving, give the muesli a good stir.
  • If desired, adjust consistency by adding a splash of milk or extra orange juice.
  • Serve cold, garnished with extra fresh fruit or a sprinkle of cinnamon if desired.

Notes

For optimal texture, ensure the oats soak overnight or for at least 4 hours; this softens them perfectly and makes them easily digestible. Experiment with fruit: finely grated carrot or pear can also be delightful additions. Toasting the slivered almonds lightly before adding them will deepen their flavor and add a lovely crunch that contrasts with the creamy muesli. Adjust the honey to your sweetness preference, and for an extra boost of flavor and nutrition, consider adding a tablespoon of chia seeds or ground flax seeds, which will also help thicken the mixture.