This recipe crafts refreshing boozy popsicles perfect for hot summer days. Ripe watermelon is blended with fresh mint, zesty lime juice, a touch of agave syrup, and tequila blanco. The mixture is then frozen in molds, resulting in vibrant, sweet-tart frozen treats with a delightful alcoholic kick. Simple to prepare, they offer a sophisticated and cooling indulgence.
For optimal flavor, ensure your watermelon is very ripe and sweet. A tiny pinch of kosher salt is crucial; it enhances the watermelon's natural sweetness and brightens the overall profile, balancing the lime and mint. Be mindful not to overdo the tequila; excessive alcohol will prevent the pops from freezing solid. If you prefer a perfectly smooth texture, strain the mixture through a fine-mesh sieve after blending to remove any pulp. For an extra aromatic touch, gently muddle the mint leaves with the agave syrup and lime juice before blending to release their essential oils more effectively.