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Boozy Watermelon-Lime-Mint Pops

This recipe crafts refreshing boozy popsicles perfect for hot summer days. Ripe watermelon is blended with fresh mint, zesty lime juice, a touch of agave syrup, and tequila blanco. The mixture is then frozen in molds, resulting in vibrant, sweet-tart frozen treats with a delightful alcoholic kick. Simple to prepare, they offer a sophisticated and cooling indulgence.
Total Time 4 hours 30 minutes
Course lunch/dinner
Cuisine world
Servings 8 people
Calories 304.4 kcal

Equipment

  • 1 Blender
  • 1 Popsicle Molds Yields 8 pops
  • 1 Large Mixing Bowl
  • 1 Fine-mesh Sieve (optional, for smoother texture)
  • 1 Chef's knife

Ingredients
  

Main

  • ½ seedless baby watermelon rind removed and fruit cut into ½-inch cubes (about 6 cups)
  • 1 tablespoon roughly chopped fresh mint
  • 3 tablespoons tequila blanco
  • 2 tablespoons agave syrup
  • 1 tablespoon fresh lime juice
  • Kosher salt
  • Lime wedges

Instructions
 

  • Remove the rind from the seedless baby watermelon and cut the fruit into ½-inch cubes.
  • In a large mixing bowl, combine the watermelon cubes, roughly chopped fresh mint, tequila blanco, agave syrup, fresh lime juice, and a small pinch of kosher salt.
  • Transfer the entire mixture to a blender and blend until completely smooth and pureed.
  • Taste the blended mixture and adjust the sweetness or lime juice as needed. Add another tiny pinch of salt if the flavors seem dull.
  • For a perfectly smooth pop, pour the blended mixture through a fine-mesh sieve into a clean bowl, pressing on the solids to extract all liquid. Discard any remaining pulp.
  • Carefully pour the strained mixture into popsicle molds, leaving a small space at the top as the liquid will expand slightly when frozen.
  • Insert popsicle sticks into the center of each mold.
  • Freeze for at least 4-6 hours, or preferably overnight, until the pops are completely solid.
  • To unmold, briefly run the outside of the molds under warm water (about 10-15 seconds) to loosen the frozen pops.
  • Serve immediately, optionally garnishing with a fresh lime wedge for an extra zesty touch.

Notes

For optimal flavor, ensure your watermelon is very ripe and sweet. A tiny pinch of kosher salt is crucial; it enhances the watermelon's natural sweetness and brightens the overall profile, balancing the lime and mint. Be mindful not to overdo the tequila; excessive alcohol will prevent the pops from freezing solid. If you prefer a perfectly smooth texture, strain the mixture through a fine-mesh sieve after blending to remove any pulp. For an extra aromatic touch, gently muddle the mint leaves with the agave syrup and lime juice before blending to release their essential oils more effectively.