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Bobby's Margarita

This recipe from Bobby Flay offers a straightforward and classic take on the margarita. It combines silver tequila, fresh lime juice, and orange-flavored liqueur, shaken with ice, resulting in a refreshing and perfectly balanced cocktail ready in minutes.
Prep Time 5 minutes
Total Time 5 minutes
Course lunch/dinner
Cuisine world
Servings 1 people
Calories 227.5 kcal

Equipment

  • 1 Cocktail Shaker
  • 1 Jigger or Measuring Spoons For precise liquid measurements
  • 1 Margarita Glass Or preferred serving glass
  • 1 Citrus Juicer For fresh lime juice
  • 1 Bar Spoon or Strainer For stirring and straining

Ingredients
  

Main

  • Ice
  • 2 ounces silver tequila
  • 1 ounce freshly squeezed lime juice
  • 1 ounce orange-flavored liqueur such as Triple Sec
  • 1 slice lime

Instructions
 

  • Fill a cocktail shaker with ice. Pour in the tequila, lime juice and orange-flavored liqueur and shake well. Pour over ice in a margarita glass and garnish with the lime slice.

Notes

1. Always use freshly squeezed lime juice; bottled lime juice significantly diminishes the quality and brightness of the margarita. 2. The quality of your tequila and orange liqueur will directly impact the final taste. Opt for a good quality silver (blanco) tequila. 3. For a classic touch, prepare a salt rim by moistening the glass rim with a lime wedge and dipping it in coarse salt before pouring. 4. Shake vigorously with plenty of ice to ensure the drink is well-chilled and properly diluted for optimal flavor balance.