Blended Cherry Mojitos
This recipe provides a quick and easy method for making refreshing blended cherry mojitos. Combining frozen cherries, rum, mint, lime juice, and homemade simple syrup, it creates a vibrant, icy cocktail perfect for warm weather entertaining.
Equipment
- 1 Blender Heavy-duty blender recommended for frozen ingredients.
- 1 Saucepan For making simple syrup.
- 1 Strainer Fine-mesh strainer for simple syrup.
- 4 Glasses Mojito or tall glasses.
- 1 Knife and Cutting Board For preparing lime garnish.
Ingredients
Main
- 1 pound bag frozen pitted cherries
- 2 cups crushed ice plus extra to serve
- 1/2 cup packed fresh mint leaves
- 1/3 cup fresh lime juice about 3 limes
- 1 cup citrus flavored rum
- 1 2/3 cups Lime Simple Syrup recipe follows
- Lime wedges and fresh cherries for garnish
- 2 cups sugar
- 1 cup water
- 3 limes zested
Instructions
- Place the frozen cherries, crushed ice, mint leaves, lime juice, rum, and simple syrup in a blender. Blend until smooth.
- Pour the mixture into chilled glasses and top with crushed ice. Garnish with lime wedges and cherries.
- Lime Simple Syrup
Notes
To enhance the flavor, gently 'slap' the mint leaves between your palms before adding them to the blender; this releases their aromatic oils without bruising, which can lead to bitterness. Ensure the cherries are fully frozen for the best texture. The simple syrup can be made ahead of time and stored in the refrigerator. For a virgin version, substitute the rum with additional lime simple syrup or a splash of sparkling water. Adjust the amount of simple syrup to control sweetness.