Blended Baked Oats Recipe
This recipe crafts a delightful single-serving baked oat dish, transforming simple ingredients into a warm, cake-like treat. Oats, ripe banana, egg, and milk are blended until smooth, then baked to golden perfection. It's an effortless, wholesome option for breakfast or a satisfying dessert, offering rich flavor and a comforting texture.
Equipment
- 1 Blender Or food processor
- 1 Small Oven-Safe Ramekin or Baking Dish
- 1 Measuring Cups/Spoons
Ingredients
Main
- Cooking spray
- 1 large egg
- 3 tablespoons milk or non-dairy milk
- 1 tablespoon honey or maple syrup
- 1/2 cup rolled oats
- 1/4 teaspoon baking powder
- 1 pinch salt
- 1 ripe banana
- 2 tablespoons mini chocolate chips
- 1/2 teaspoon cinnamon sugar optional
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a small oven-safe ramekin or baking dish with cooking spray to prevent sticking.
- In a blender, combine the large egg, milk (or non-dairy milk), honey (or maple syrup), rolled oats, baking powder, salt, and ripe banana.
- Blend the mixture until it is completely smooth and creamy, scraping down the sides of the blender as needed.
- Carefully stir in the mini chocolate chips by hand, ensuring they are evenly distributed throughout the batter.
- Pour the blended oat mixture into the prepared ramekin or baking dish.
- Optionally, sprinkle the top with cinnamon sugar for an extra layer of flavor and a slightly caramelized crust.
- Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove the baked oats from the oven and allow them to cool slightly for a few minutes before serving.
- Enjoy warm directly from the ramekin as a nutritious breakfast or a comforting dessert.
Notes
For optimal flavor and texture, use a very ripe banana; its natural sweetness and moisture are crucial. Ensure your blender yields a completely smooth batter for that desired cake-like consistency. Avoid overbaking to keep the oats moist and custardy rather than dry. This dish is highly adaptable: consider adding a pinch of nutmeg, a spoonful of nut butter, or different fruits before baking. Serving warm, perhaps with a touch of yogurt or a drizzle of extra honey, enhances the experience.