Black Velvet Cocktail
A classic and simple two-ingredient cocktail combining equal parts chilled stout beer and champagne. It offers a unique contrast between the rich, malty notes of the stout and the crisp, bubbly effervescence of the champagne, creating a surprising and elegant drink.
Equipment
- 1 Tall Glass Champagne flute or highball works well
- 1 Jigger or Measuring Tool For accurate liquid measurements
Ingredients
Main
- 5 ounces Stout Beer
- 5 ounces Champagne
Instructions
- Ensure your tall glass, stout beer, and champagne are thoroughly chilled.
- Carefully measure 5 ounces of chilled stout beer and pour it into the tall glass.
- Gently measure 5 ounces of chilled champagne.
- Slowly pour the champagne into the glass with the stout. For a layered effect, carefully pour the champagne over the back of a spoon held just above the beer's surface.
- Serve immediately.
Notes
Ensure both the stout and champagne are well-chilled before mixing for optimal temperature and effervescence. To achieve the traditional layered effect, pour the stout first, then gently layer the champagne over the back of a spoon held just above the stout's surface. For a simpler approach, simply pour the champagne slowly into the stout. A dry stout and brut or extra brut champagne are classic choices, balancing the flavors.