Bisquick Sausage Balls
This recipe yields savory Bisquick sausage balls, a perfect appetizer or snack. It combines baking mix, sharp Cheddar cheese, and a blend of sage and hot pork sausages. The mixture is formed into uniform balls and baked until golden and cooked through, offering a hearty, flavorful bite ideal for any gathering.
Equipment
- 1 Large Mixing Bowl
- 2 Baking Sheets
- 1 Parchment Paper
- 1 Oven
Ingredients
Main
- 6 cups baking mix such as Bisquick ®
- 2 pounds shredded extra-sharp Cheddar cheese
- 1 pound sage-flavored pork sausage such as Neese's® Extra Sage Sausage, at room temperature
- 1 pound hot pork sausage such as Neese's® Hot Sausage, at room temperature
Instructions
- Preheat your oven to 3500F (1750C).
- Ensure both types of pork sausage and the shredded extra-sharp Cheddar cheese are at room temperature for optimal mixing and dough consistency.
- In a large mixing bowl, combine the 6 cups of baking mix, 2 pounds of shredded extra-sharp Cheddar cheese, 1 pound of sage-flavored pork sausage, and 1 pound of hot pork sausage.
- Using your hands, thoroughly mix all ingredients until a well-combined and uniform dough forms. This may require firm kneading to ensure even distribution.
- Line large baking sheets with parchment paper to prevent sticking.
- Roll the mixture into 1-inch (or desired uniform) diameter balls.
- Arrange the sausage balls on the prepared baking sheets, ensuring there is enough space between each ball for even cooking.
- Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
- Carefully remove the baking sheets from the oven.
- Let the sausage balls cool for a few minutes on the baking sheets before serving warm.
Notes
Ensuring both pork sausage varieties and the shredded Cheddar are at room temperature is paramount for a cohesive, easily manageable dough. Cold ingredients can lead to a crumbly mixture that's difficult to form into balls. Avoid overmixing once all ingredients are combined; excessive handling can activate gluten in the baking mix, resulting in a tougher texture. For enhanced flavor, consider incorporating a pinch of smoked paprika or a dash of Worcestershire sauce into the mix. Serving these savory bites with a side of spicy honey mustard or maple syrup can offer a delightful contrast and elevate the dish.