Bisquick Breakfast Casserole Recipe
This Bisquick Breakfast Casserole is a hearty, straightforward dish perfect for feeding a crowd. Combining eggs, milk, cottage cheese, melted butter, Bisquick, and cheddar, it bakes into a comforting, savory meal. It's an excellent choice for a weekend brunch or a make-ahead breakfast, offering a substantial and satisfying start to the day with minimal fuss.
Equipment
- 1 Large Mixing Bowl
- 1 Whisk
- 1 9x13 inch Baking Dish Or similar size casserole dish
- 1 Measuring Cups and Spoons
- 1 Small Saucepan For melting butter
Ingredients
Main
- 1 cup milk
- 1/2 cup butter melted
- 1 pint cottage cheese
- 8 eggs
- 8 oz shredded cheddar cheese
- 1 cup bisquick
- salt
- pepper
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
- In a small saucepan, melt the butter over low heat, then set aside to cool slightly.
- In a large mixing bowl, whisk together the milk, eggs, cottage cheese, cooled melted butter, salt, and pepper until well combined.
- Gradually add the Bisquick to the wet ingredients, whisking gently until just incorporated and no dry streaks remain; avoid overmixing.
- Fold in the shredded cheddar cheese, ensuring it's evenly distributed throughout the batter.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake for 45-50 minutes, or until the casserole is puffed, golden brown on top, and a knife inserted into the center comes out clean.
- Remove the casserole from the oven and let it rest for 5-10 minutes before serving. This allows it to set and makes for cleaner slices.
- Slice and serve warm, optionally garnished with fresh herbs or a side of salsa.
Notes
For a truly superior casserole, ensure all wet ingredients are at room temperature for better emulsification and a smoother batter. Don't overmix the Bisquick; mix just until combined to prevent a tough texture. To enhance flavor, consider sautéing some diced onions or bell peppers and adding them with the cheese. A pinch of nutmeg or a dash of hot sauce can elevate the overall profile. For presentation, a sprinkle of fresh chives or parsley after baking adds a vibrant touch. Prevent sticking by generously greasing your baking dish, especially if adding extra ingredients.