Bibb Salad with Basil Green Goddess Dressing
This recipe presents a classic Bibb lettuce salad elevated by a creamy and flavorful Basil Green Goddess dressing. Combining fresh herbs, zesty lemon, and a hint of umami, this easy-to-prepare dish makes a refreshing appetizer or a light side, perfect for any meal.
Equipment
- 1 Blender Essential for achieving a smooth, creamy dressing consistency.
- 1 Set of Measuring Cups and Spoons For accurate ingredient portions.
- 1 Cutting Board For safe and efficient preparation of produce.
- 1 Chef's knife For precise chopping of herbs, scallions, and tomatoes.
- 6 Salad Plates For elegant individual serving.
Ingredients
Main
- 1 cup good mayonnaise
- 1 cup chopped scallions white and green parts (6 to 7 scallions)
- 1 cup chopped fresh basil leaves
- 1/4 cup freshly squeezed lemon juice 2 lemons
- 2 teaspoons chopped garlic 2 cloves
- 2 teaspoons anchovy paste
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup sour cream
- 3 heads Bibb lettuce
- 2 to 3 tomatoes
Instructions
- Place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt and pepper in a blender and blend until smooth. Add the sour cream and process just until blended. (If not using immediately, refrigerate the dressing until ready to serve.)
- Cut each head of lettuce into quarters, remove some of the cores, and arrange on 6 salad plates. Cut the tomatoes into wedges and add to the plates. Pour on the dressing and serve.
Notes
The key to an outstanding Green Goddess dressing lies in the freshness of your ingredients. Use vibrant basil and bright, freshly squeezed lemon juice. The anchovy paste is crucial; it provides a deep umami flavor without making the dressing taste overtly fishy, balancing the richness of the mayonnaise and sour cream. When blending, ensure the initial mixture is completely smooth before adding the sour cream; pulse the sour cream in just until combined to maintain a thick, luscious consistency. Over-blending the sour cream can thin the dressing too much. Chilling the dressing for at least 30 minutes before serving allows the flavors to meld beautifully. Bibb lettuce is delicate; handle it gently to prevent bruising. For an extra touch, a sprinkle of chives or a few more basil leaves can elevate the presentation.