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Best Turkey Burgers

This turkey burger recipe is the best. After making them the first time my husband said "no more" to beef burgers. These are full of flavor — any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meatloaves.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course lunch/dinner
Cuisine American
Servings 12 people
Calories 2175.4 kcal

Equipment

  • 1 Large Mixing Bowl For thoroughly combining all ingredients without overcrowding.
  • 1 Medium Skillet Suitable for cooking patties, ensuring even heat distribution.
  • 1 Instant-Read Meat Thermometer Crucial for accurately checking internal temperature to prevent overcooking.
  • 1 Spatula For flipping patties and gently handling them in the skillet.

Ingredients
  

Main

  • 3 pounds ground turkey
  • ¼ cup seasoned bread crumbs
  • ¼ cup finely diced onion
  • 2 egg whites lightly beaten
  • ¼ cup chopped fresh parsley
  • 1 clove garlic peeled and minced
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions
 

  • Gather all ingredients. Dotdash Meredith Food Studios
  • Mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper together in a large bowl. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
  • Form into 12 patties. Dotdash Meredith Food Studios
  • Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C). Dotdash Meredith Food Studios Dotdash Meredith Food Studios
  • Serve hot and enjoy! Brie Goldman / Food Stylist: Annie Probst / Prop Stylist: Addelyn Evans

Notes

To achieve tender, juicy turkey burgers, avoid overcooking. While the original recipe suggests an internal temperature of 180°F (85°C), the food safety standard for ground poultry is 165°F (74°C), which will yield a significantly juicier result. Utilize an instant-read thermometer for precision. For enhanced flavor, consider incorporating a dash of smoked paprika or a teaspoon of Worcestershire sauce into the mix. Gently combine ingredients to maintain patty tenderness and prevent a tough texture. Ensure the skillet is hot for proper searing, which builds a delicious crust and locks in moisture. These burgers are versatile; grilling offers a smoky profile, or they can be baked for a hands-off approach. Serve with fresh, vibrant toppings for optimal enjoyment.