Best Salmon Patties

These tasty salmon patties are easy to make with canned salmon and simple pantry ingredients for a delicious lunch or dinner. Season the salmon mixture with your favorite seasonings.

Print Recipe

Prep Time 15

Cook Time 10

Total Time 25

Course lunch/dinner

Cuisine nordic

Servings 6 people

Calories 997.2 kcal

Equipment

1 Can Opener
1 Medium Mixing Bowl For combining ingredients
1 Large Skillet For pan-frying the patties
1 Spatula For flipping patties
1 Paper Towels For draining excess oil

Ingredients

Main

1 14.75 ounce can canned salmon
½ cup seasoned dry bread crumbs
¼ cup finely chopped onion
1 large egg
1 tablespoon olive oil

Instructions

Gather all ingredients. Dotdash Meredith Food Studios
Drain and reserve liquid from canned salmon; place salmon in a medium bowl. Add bread crumbs, onion, and egg; mix well to combine. Dotdash Meredith Food Studios
Shape mixture into patties, adding reserved liquid from salmon if the mixture is too dry. Dotdash Meredith Food Studios
Heat oil in a large skillet over medium heat; add patties and cook until golden brown, about 3 to 4 minutes per side. Dotdash Meredith Food Studios
Drain on paper towels. Serve and enjoy! Dotdash Meredith Food Studios

Notes

For optimal flavor, ensure the canned salmon is well-drained, but don't discard the liquid as it's a great binder if the mixture is too dry. Consider adding a tablespoon of Dijon mustard, a squeeze of lemon juice, or fresh chopped dill/parsley to the mix for an elevated taste profile. For a crispier crust, ensure the oil is adequately hot but not smoking before adding patties, and avoid overcrowding the pan. A light dredge in extra breadcrumbs before frying can also enhance crispness. Serve with a quick aioli or a fresh lemon wedge to cut through the richness.