Best Salmon Patties

These tasty salmon patties are easy to make with canned salmon and simple pantry ingredients for a delicious lunch or dinner. Season the salmon mixture with your favorite seasonings.

Print Recipe

Prep Time 15

Cook Time 10

Total Time 25

Course lunch/dinner

Cuisine nordic

Servings 6 people

Calories 997.2 kcal

Equipment

1 Medium Mixing Bowl For combining ingredients.
1 Large Skillet For pan-frying the patties.
1 Spatula or Turner For flipping patties.
1 Measuring Cups and Spoons For accurate ingredient portions.
1 Paper Towels For draining excess oil.

Ingredients

Main

1 14.75 ounce can canned salmon
½ cup seasoned dry bread crumbs
¼ cup finely chopped onion
1 large egg
1 tablespoon olive oil

Instructions

Gather all ingredients. Dotdash Meredith Food Studios
Drain and reserve liquid from canned salmon; place salmon in a medium bowl. Add bread crumbs, onion, and egg; mix well to combine. Dotdash Meredith Food Studios
Shape mixture into patties, adding reserved liquid from salmon if the mixture is too dry. Dotdash Meredith Food Studios
Heat oil in a large skillet over medium heat; add patties and cook until golden brown, about 3 to 4 minutes per side. Dotdash Meredith Food Studios
Drain on paper towels. Serve and enjoy! Dotdash Meredith Food Studios

Notes

To elevate these salmon patties, consider incorporating fresh dill or parsley for a bright herbaceous note, or a tablespoon of Dijon mustard for a subtle tangy kick. A squeeze of fresh lemon juice in the mixture, or served alongside, will brighten the overall flavor. For extra crispiness, Panko breadcrumbs can be used in place of standard seasoned crumbs. Ensure your skillet is adequately hot before adding the patties to achieve a beautiful golden crust without overcooking. Avoid overcrowding the pan to maintain consistent heat and allow for proper browning. Serve with a lemon-dill aioli or a simple fresh green salad for a complete, satisfying meal.