Best Salmon Patties

These tasty salmon patties are easy to make with canned salmon and simple pantry ingredients for a delicious lunch or dinner. Season the salmon mixture with your favorite seasonings.

Print Recipe

Prep Time 15

Cook Time 10

Total Time 25

Course lunch/dinner

Cuisine nordic

Servings 6 people

Calories 997.2 kcal

Equipment

1 Medium Mixing Bowl
1 Large Skillet Preferably non-stick
1 Spatula A fish spatula works best for flipping
1 Can Opener
1 Plate Lined with Paper Towels For draining excess oil

Ingredients

Main

1 14.75 ounce can canned salmon
½ cup seasoned dry bread crumbs
¼ cup finely chopped onion
1 large egg
1 tablespoon olive oil

Instructions

Gather all ingredients. Dotdash Meredith Food Studios
Drain and reserve liquid from canned salmon; place salmon in a medium bowl. Add bread crumbs, onion, and egg; mix well to combine. Dotdash Meredith Food Studios
Shape mixture into patties, adding reserved liquid from salmon if the mixture is too dry. Dotdash Meredith Food Studios
Heat oil in a large skillet over medium heat; add patties and cook until golden brown, about 3 to 4 minutes per side. Dotdash Meredith Food Studios
Drain on paper towels. Serve and enjoy! Dotdash Meredith Food Studios

Notes

For enhanced flavor and brightness, consider adding a teaspoon of Dijon mustard, a tablespoon of fresh chopped dill or parsley, and a pinch of lemon zest to the salmon mixture. Ensure the mixture isn't too wet or too dry; adjust with reserved salmon liquid or a touch more breadcrumbs if needed for optimal patty formation. When cooking, use a medium-high heat to achieve a beautiful golden-brown crust without overcooking the interior, which can lead to dry patties. A fish spatula is ideal for flipping to prevent breakage. Serve with a fresh lemon wedge or a homemade dill aioli to elevate the dish.