This burger sauce has a zippy flavor that goes well in sandwiches or as a fry dip. It's a tangy sauce that can be made spicy or milder for kids.
For optimal flavor, consider using fresh minced garlic and finely grated onion instead of dried, though dried works for convenience. The true magic of this sauce unfolds during the chilling period; allow at least 1 hour, or ideally several hours, for the flavors to fully meld and deepen. Taste and adjust the hot sauce and seasoned pepper to achieve your desired spice level. For an elevated profile, a touch of Worcestershire sauce or a teaspoon of smoked paprika can add depth, while finely diced dill pickles or pickle relish introduce a pleasant tang and textural contrast. Ensure the sauce is properly chilled before serving to allow all components to harmonize, resulting in a richer, more cohesive taste. This sauce is incredibly versatile, excellent not just on burgers but also as a dip for fries, a spread for sandwiches, or even a base for wraps.