Beef tacos
This recipe provides a straightforward method for preparing a flavorful beef mince filling, ideal for homemade tacos. By browning the mince and simmering it in beef stock, you create a savory foundation. It's a quick, versatile base, ready to be customized with your favorite taco seasonings and served with various fresh toppings for a complete meal.
Equipment
- 1 Large Frying Pan
- 1 Spatula or wooden spoon
- 1 Measuring Spoons
- 1 Measuring Jug
Ingredients
Main
- 1 tbsp sunflower oil
- 500 g beef mince
- 300 ml beef stock
Instructions
- Heat sunflower oil in a large frying pan over medium-high heat until shimmering.
- Add the beef mince to the hot pan, breaking it up with a spatula. Cook, stirring occasionally, until deeply browned and no pink remains, about 6-8 minutes.
- Carefully drain any excess fat from the pan for a cleaner finish.
- Pour in the beef stock, scraping the bottom of the pan to deglaze and incorporate any flavorful browned bits.
- Bring the mixture to a simmer. Reduce the heat to medium-low and let it gently simmer for 10-15 minutes, allowing the liquid to reduce and the flavors to concentrate.
- Season the beef generously with salt, black pepper, and your preferred taco seasoning or spices (e.g., cumin, chili powder, paprika, oregano) to taste. Continue to simmer until the liquid is mostly absorbed, leaving a moist but not watery filling.
- Remove the pan from the heat.
- Serve the hot beef mince immediately in warmed taco shells or tortillas with your desired toppings.
Notes
Achieving a deep brown on your mince is key for maximum flavor, so resist overcrowding the pan and allow it to caramelize. After draining excess fat, the beef stock will deglaze the pan, picking up all those savory bits. This recipe is a canvas; don't skip the seasoning! A robust taco seasoning blend, or a mix of cumin, chili powder, and oregano, will transform it. For enhanced depth, sauté diced onion and minced garlic before adding the mince. A splash of lime juice at the end brightens the profile. Serve with warm tortillas, fresh salsa, shredded lettuce, cheese, and a dollop of sour cream or crema for a complete experience.