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Beef Taco Noodle Casserole

This taco noodle casserole recipe combines seasoned ground beef, Southwest vegetables, tomatoes, and cheese.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course lunch/dinner
Cuisine asian
Servings 6 people
Calories 2134.6 kcal

Equipment

  • 1 13x9-inch Glass Baking Dish
  • 1 Large Skillet
  • 1 Wooden Spoon or Spatula For browning beef and stirring
  • 1 Roll of Aluminum Foil For covering the baking dish

Ingredients
  

Main

  • 1 serving No-Stick Cooking Spray
  • 6 ounces dry extra-wide egg noodles uncooked
  • 1 pound ground chuck beef 80% lean
  • 2 cups frozen Southwest mixed vegetables corn, black beans, red peppers
  • 1 10 ounce can Diced Tomatoes & Green Chilies, undrained
  • 1 10 ounce can red enchilada sauce
  • 1 ¼ cups water
  • 1 ¼ cups shredded Mexican blend cheese
  • ¼ cup thinly sliced green onions
  • 1 teaspoon Sour cream

Instructions
 

  • Preheat oven to 400 degrees F (200 degrees C). Spray 13x9-inch glass baking dish with cooking spray. Place uncooked noodles in baking dish.
  • Heat large skillet over medium-high heat. Add beef; cook 5 to 7 minutes or until crumbled and no longer pink. Drain. Add vegetables, undrained tomatoes, enchilada sauce, and water to skillet; stir. Bring to a boil. Pour mixture over noodles.
  • Cover dish tightly with foil; bake 15 minutes. Stir; sprinkle with cheese and cover with foil. Bake 10 minutes more or until noodles are tender. Sprinkle with green onions. Serve with sour cream, if desired.

Notes

For a richer flavor profile, consider adding a tablespoon of chili powder and a teaspoon of cumin to the ground beef as it browns. This will deepen the 'taco' essence. To achieve a perfectly tender noodle and prevent mushiness, ensure the casserole is tightly sealed with foil during the initial bake to create a steamy environment. You can also experiment with different cheese blends; a smoked gouda or a sharp cheddar can add a delightful complexity. Always allow the casserole to rest for 5-10 minutes after baking; this helps the liquids reabsorb and the cheese set, making for cleaner portions.