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Bean Crunchwrap Supreme

If you are a fan of the Crunchwrap Supreme from the famous fast food chain then you've come to the right place. Not only can you make it at home for the fraction of the price, the beans are actually present. I always make 4 at a time which is perfect for the can of cheese but wrote this up for 1 serving to suit your individual needs.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course lunch/dinner
Cuisine south american
Servings 1 people
Calories 856.4 kcal

Equipment

  • 1 Small Microwaveable Bowl
  • 1 skillet Non-stick recommended for even browning
  • 1 Spatula For flipping the crunchwrap
  • 1 Spoon For spreading fillings

Ingredients
  

Main

  • ½ cup black beans rinsed and drained
  • 2 teaspoons dry taco seasoning mix
  • 1 10- inch flour tortilla
  • ¼ cup nacho cheese sauce
  • 1 tostada shell
  • 2 teaspoons sour cream
  • ½ cup shredded lettuce
  • 1 tablespoon diced tomato
  • 1 4 1/2- inch flour tortilla

Instructions
 

  • Place black beans and taco seasoning in a small microwaveable bowl. Stir in taco seasoning. Heat for 30 seconds.
  • Place the large tortilla on a clean work surface. Spoon beans in the center. Spread cheese sauce over the beans.
  • Place tostada shell on top of the the cheese. Spread sour cream over the tostada. Top with lettuce and tomato.
  • Center the small street-size tortilla on top of the lettuce mixture. Tuck and fold the outer large tortilla around the sides and top of the small tortilla until sealed.
  • Place sealed side down in a skillet over medium heat and cook for 3 minutes. Using a spatula, flip the wrap and cook 3 minutes more. Serve with taco sauce if desired.

Notes

To ensure easy folding and prevent tears, slightly warm the large flour tortilla in the microwave for 10-15 seconds before assembling. For enhanced flavor, mash the seasoned black beans slightly after heating; this creates a more cohesive layer. Achieve a beautifully golden and crispy exterior by ensuring the skillet is at a consistent medium heat; avoid overcrowding the pan if making multiple. Don't be afraid to press down gently with the spatula while cooking to maximize contact with the pan. For an extra kick, consider adding a pinch of smoked paprika or a dash of hot sauce to the black beans.