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Basic Air Fryer Hot Dogs

These air fryer hot dogs in toasted buns turn out perfectly crisp in minutes with the help of your air fryer. Top with ketchup, mustard, relish, chili, or condiments of choice.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course lunch/dinner
Cuisine british
Servings 4 people
Calories 1040 kcal

Equipment

  • 1 Air Fryer
  • 1 Tongs For safely handling hot buns and hot dogs
  • 1 Plate For serving

Ingredients
  

Main

  • 4 hot dog buns
  • 4 hot dogs

Instructions
 

  • Gather all ingredients. Preheat an air fryer to 400 degrees F (200 degrees C). Victor Protasio / Food Stylist: Chelsea Zimmer / Prop Stylist: Christine Keely
  • Place buns in a single layer in the air fryer basket; cook in the preheated air fryer until crisp, about 2 minutes. Remove buns to a plate. Victor Protasio / Food Stylist: Chelsea Zimmer / Prop Stylist: Christine Keely
  • Place hot dogs in a single layer in the air fryer basket; cook for 3 minutes. Victor Protasio / Food Stylist: Chelsea Zimmer / Prop Stylist: Christine Keely
  • Serve hot dogs in toasted buns. Victor Protasio / Food Stylist: Chelsea Zimmer / Prop Stylist: Christine Keely

Notes

For an elevated experience, lightly brush the inside of the hot dog buns with melted butter before air frying them; this promotes a richer flavor and a more consistent golden toast. While the recipe suggests a single layer, avoid overcrowding the air fryer basket when cooking multiple items to ensure optimal airflow and even crisping. If preparing more than four hot dogs, consider working in batches. Hot dog cooking times can vary slightly based on brand and thickness; visually check for a plump, lightly browned appearance. Feel free to experiment with specialty hot dogs (e.g., all-beef, frankfurters) for different flavor profiles and always have a variety of condiments on hand to allow for personalization.