This recipe crafts a hearty batch of Barbeque Baked Beans, starting with sautéed aromatics in a Dutch oven. Canned baked beans are enriched with brown sugar, molasses, BBQ seasoning, BBQ sauce, and chopped pork or beef brisket. The mixture is simmered, then slow-baked at a low temperature to allow flavors to meld, resulting in a rich, sweet, and savory side dish perfect for any barbecue or gathering.
To deepen the flavor of the aromatics, consider sautéing the red bell pepper, onion, and garlic for slightly longer, until they begin to caramelize, before adding the beans. This process, known as developing a 'fond', will add a richer base to your beans. The original recipe doesn't detail the BBQ seasoning or sauce; for an exceptional dish, utilize high-quality, homemade versions or premium store-bought options that align with your desired flavor profile. Adjust the sweetness from brown sugar and molasses, and the tang from vinegar, to your personal preference. The long, slow bake at 275°F is crucial for allowing the flavors to meld and the beans to become tender and deeply infused. Avoid rushing this step.