Go Back

Banana Pancakes

Fluffy banana pancakes made from scratch with mashed ripe bananas that are ready in minutes for a delicious twist on ordinary pancakes.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 6 people
Calories 364 kcal

Equipment

  • 2 Mixing Bowls One for dry, one for wet ingredients
  • 1 Whisk or Spatula For combining ingredients and gentle mixing
  • 1 Measuring Cups and Spoons For accurate ingredient portions
  • 1 Griddle or Frying Pan Heavy-bottomed for even heat distribution
  • 1 Ladle or 1/4 Cup Scoop For portioning batter evenly

Ingredients
  

Main

  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 egg beaten
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 2 ripe bananas mashed

Instructions
 

  • Gather all ingredients. Dotdash Meredith Food Studios
  • Combine flour, white sugar, baking powder, and salt in a bowl. Mix together egg, milk, vegetable oil, and bananas in a second bowl. Stir flour mixture into banana mixture; batter will be slightly lumpy. Dotdash Meredith Food Studios
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Dotdash Meredith Food Studios
  • Cook until pancakes are golden brown, 3 to 5 minutes per side. Serve hot. Dotdash Meredith Food Studios
  • Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS

Notes

Achieving tender pancakes hinges on not overmixing the batter; a slightly lumpy consistency is ideal. Overripe bananas, even those with brown spots, will yield the best flavor and natural sweetness, reducing the need for additional sugar. When cooking, maintain a consistent medium-high heat on your griddle. Test the first pancake to ensure proper temperature—too hot and they burn, too cool and they won't brown evenly or puff up. For an enhanced flavor profile, consider adding a pinch of cinnamon or a teaspoon of vanilla extract to the wet ingredients. Serve immediately for optimal texture, perhaps with a pat of butter, warm maple syrup, or a sprinkle of toasted nuts.