Banana Coffee Smoothie Recipe
This simple recipe yields a delicious and invigorating banana coffee smoothie, ideal for a quick breakfast or energizing snack. By blending milk, coffee yogurt, frozen banana, cinnamon, and a dash of nutmeg, you create a creamy, flavorful drink in minutes. Its balanced profile offers a delightful fusion of fruit and coffee notes, perfect for a refreshing start to your day or a midday pick-me-up.
Equipment
- 1 Blender A high-speed blender is recommended for a smooth consistency.
- 1 Measuring Cups
- 1 Measuring Spoons
- 1 Serving Glass
Ingredients
Main
- 3/4 cup 2% milk
- 1/3 cup coffee yogurt
- 1 small banana frozen, peeled and cut into chunks
- 1/8 tsp ground cinnamon
- dash ground nutmeg
Instructions
- Gather all required ingredients and equipment.
- Ensure the banana is peeled, cut into chunks, and frozen solid for the best smoothie consistency.
- Add the 2% milk to the blender carafe.
- Next, add the coffee yogurt to the blender.
- Carefully add the frozen banana chunks to the blender.
- Sprinkle in the ground cinnamon and a dash of ground nutmeg.
- Secure the lid on the blender and blend on high speed until the mixture is completely smooth and creamy.
- If needed, use a tamper to push ingredients down or add a tiny splash more milk for easier blending.
- Pour the finished smoothie into a serving glass.
- Serve immediately and enjoy.
Notes
For optimal texture and chill, ensure the banana is fully frozen; this eliminates the need for ice which can dilute flavor. If coffee yogurt is unavailable, combine plain Greek yogurt with 1-2 teaspoons of instant espresso powder or strong cold brew concentrate for a similar effect. Adjust milk quantity to achieve desired consistency, adding less for a thicker, spoonable smoothie, or more for a thinner drink. A pinch of ground cardamom can also complement the coffee and banana notes. Serve immediately for best taste and temperature.