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Baked Honey Mustard Chicken

This honey mustard chicken is quick and simple to prepare by baking chicken breasts with a sweet honey and mustard glaze that's full of flavor. The kids love it, too!
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course lunch/dinner
Cuisine French
Servings 6 people
Calories 3280 kcal

Equipment

  • 1 9x13 inch Baking Dish
  • 1 Small Mixing Bowl
  • 1 Whisk or Spoon For mixing the glaze
  • 1 Basting Brush For even glaze application
  • 1 Instant-Read Thermometer Essential for food safety

Ingredients
  

Main

  • cooking spray
  • 6 skinless boneless chicken breast halves
  • salt and pepper to taste
  • ½ cup honey
  • ½ cup prepared mustard
  • 1 teaspoon dried basil
  • 1 teaspoon paprika
  • ½ teaspoon dried parsley

Instructions
 

  • Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray. Dotdash Meredith Food Studios
  • Season chicken breasts with salt and pepper. Place in the prepared baking dish. Dotdash Meredith Food Studios
  • Combine honey, mustard, basil, paprika, and parsley in a small bowl; mix well. Pour 1/2 of the honey mustard mixture over chicken and brush to cover. Dotdash Meredith Food Studios
  • Bake in the preheated oven for 15 minutes. Turn chicken pieces over and brush with remaining honey mustard mixture. Continue baking until chicken is no longer pink and juices run clear, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Dotdash Meredith Food Studios
  • Let chicken rest for 10 minutes before serving. Enjoy! Dotdash Meredith Food Studios

Notes

For a deeper flavor profile, consider using a good quality Dijon mustard instead of standard prepared mustard, and fresh herbs (e.g., finely chopped basil and parsley) for a brighter finish. To prevent dry chicken, always use an instant-read thermometer to ensure the chicken reaches exactly 165°F (74°C) and no higher. Resting the chicken for 10 minutes post-baking is crucial; it allows the juices to redistribute, ensuring a tender and moist result. For an elevated presentation, a final garnish of fresh chopped parsley can add a pop of color and freshness.