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Baked Garlic Parmesan Chicken

Breaded chicken breasts flavored with garlic and Parmesan cheese are baked until golden and crispy for the easiest chicken dish ever. Serve with a salad and pasta for a quick, scrumptious dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course lunch/dinner
Cuisine American
Servings 6 people
Calories 2163.5 kcal

Equipment

  • 1 Baking Dish 9x13 inch
  • 2 Shallow Mixing Bowls For dipping and breading
  • 1 Whisk or fork For blending ingredients
  • 1 Meat Thermometer Essential for checking internal temperature
  • 1 Measuring spoons/cups For accurate ingredient portions

Ingredients
  

Main

  • 2 tablespoons olive oil
  • 1 clove garlic minced
  • 1 cup dry bread crumbs
  • ⅔ cup grated Parmesan cheese
  • 1 teaspoon dried basil leaves
  • ¼ teaspoon ground black pepper
  • 6 skinless boneless chicken breast halves

Instructions
 

  • Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Dotdash Meredith Food Studios
  • In a bowl, blend the olive oil and garlic. Dotdash Meredith Food Studios
  • In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dotdash Meredith Food Studios
  • Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture. Dotdash Meredith Food Studios
  • Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear. Dotdash Meredith Food Studios
  • Serve hot and enjoy! Alberta Rose

Notes

For optimal results, pound chicken breasts to an even ½-inch thickness; this ensures uniform cooking and prevents drying. Pat chicken dry with paper towels before dipping to enhance breading adhesion. To intensify flavor, consider adding fresh minced parsley or oregano to the breadcrumb mixture. Always check the internal temperature of the thickest part of the chicken with a meat thermometer; it should reach 165°F (74°C) to ensure food safety and perfect doneness. A light spritz of cooking spray over the breaded chicken before baking can promote an even crispier, golden crust. Avoid overcrowding the baking dish for best browning.