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Bacon Cheeseburger Rice

This recipe transforms classic cheeseburger flavors into a quick, hearty rice dish. Ground beef is browned and simmered with barbecue sauce and seasonings, then combined with instant rice. Finished with shredded Cheddar, dill pickles, and crispy bacon, it's a comforting, easy-to-make meal perfect for busy weeknights.
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Total Time 30 minutes
Course lunch/dinner
Cuisine American
Servings 4 people
Calories 3923.1 kcal

Equipment

  • 1 Large Skillet or Dutch Oven For browning meat and cooking rice.
  • 1 Wooden Spoon or Spatula For stirring and breaking up ground beef.
  • 1 Lid for skillet Essential for steaming the instant rice.
  • 1 Measuring Cups
  • 1 Measuring Spoons

Ingredients
  

Main

  • 1 pound ground beef
  • 1 3/4 cups water
  • 2/3 cup barbecue sauce
  • 1 tablespoon prepared mustard
  • 2 teaspoons dried minced onion
  • 1/2 teaspoon pepper
  • 2 cups uncooked instant rice
  • 1 cup shredded Cheddar cheese
  • 1/3 cup chopped dill pickle
  • 5 bacon strips cooked and crumbled

Instructions
 

  • In a large skillet, brown the ground beef over medium-high heat, breaking it apart with a spoon. Drain any excess fat.
  • Stir in the water, barbecue sauce, prepared mustard, dried minced onion, and pepper into the skillet with the beef.
  • Bring the mixture to a boil, stirring occasionally.
  • Once boiling, stir in the uncooked instant rice.
  • Remove the skillet from the heat immediately, cover tightly with a lid, and let it stand for 5-7 minutes, or until the liquid is absorbed and the rice is tender.
  • Uncover and gently stir in the shredded Cheddar cheese until it is melted and well combined.
  • Add the chopped dill pickle and the cooked and crumbled bacon to the skillet.
  • Stir everything together until all ingredients are evenly distributed.
  • Taste and adjust seasonings if necessary.
  • Serve hot and enjoy your Bacon Cheeseburger Rice.

Notes

For optimal flavor, ensure the ground beef is well-browned and any excess fat is drained before adding liquids. This provides a rich foundation. While instant rice is convenient, avoid over-stirring or overcooking once added, as it can become mushy; the key is to let it steam undisturbed. The quality of your barbecue sauce and the sharpness of your Cheddar will significantly impact the final taste profile. Stir in the cheese, pickles, and bacon off the heat, allowing the residual warmth to melt the cheese gently and preserve the crunch of the pickles and bacon. A touch of smoked paprika or a dash of Worcestershire sauce can elevate the 'cheeseburger' essence. For serving, consider garnishing with fresh parsley or chives.