Bacon Biscuit Wreath
This recipe creates a savory and visually appealing bacon biscuit wreath using refrigerated flaky biscuits. Each biscuit is coated in a rich cheese and shortening mixture, then sprinkled with crispy bacon and baked until golden. Garnished with fresh parsley, it's an easy and delicious treat perfect for breakfast, brunch, or a communal snack.
Equipment
- 1 Medium Mixing Bowl
- 1 Large Baking Sheet
- 1 Parchment Paper For lining the baking sheet
- 1 Spatula or Spoon For mixing and dipping
- 1 Small Heatproof Glass or Ramekin To form the wreath shape
Ingredients
Main
- 1 5 ounce jar sharp American cheese spread
- 3 tablespoons butter flavored shortening
- 1 12 ounce package refrigerated flaky biscuits
- 4 bacon strips cooked and crumbled
- 2 tablespoons minced fresh parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium mixing bowl, thoroughly combine the sharp American cheese spread and butter-flavored shortening until smooth and well-blended.
- Separate the refrigerated flaky biscuits. Dip each biscuit into the cheese mixture, ensuring an even coating on all sides.
- Line a large baking sheet with parchment paper. Place a small heatproof glass or ramekin in the center of the sheet to guide your wreath shape.
- Arrange the coated biscuits around the central glass, slightly overlapping them to form a continuous wreath.
- Evenly sprinkle the cooked and crumbled bacon over the assembled biscuit wreath.
- Bake for 15 to 20 minutes, or until the biscuits are golden brown and puffed.
- Carefully remove the wreath from the oven and remove the central glass or ramekin.
- Garnish generously with minced fresh parsley and serve warm.
Notes
1. Ensure the cheese spread and shortening are at room temperature for easier mixing and a smoother coating on the biscuits. If cold, you can gently warm the cheese spread slightly. 2. For best results, use good quality, crispy bacon. Pre-cooking and crumbling it finely ensures even distribution and texture throughout the wreath. 3. When arranging the biscuits, a slight overlap creates a cohesive wreath that bakes uniformly. Don't crowd them too much, as they will expand. 4. Monitor baking closely; the goal is golden brown and puffed biscuits, not dry. The parsley adds freshness and a pop of color, enhancing the presentation.