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Avocado Watermelon Salad

This is a very healthy, yet delightfully different salad
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Cook Time 15 minutes
Total Time 15 minutes
Course Salad
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 cups cubed watermelon
  • 4 cups fresh baby spinach torn
  • 2 large avocados – peeled pitted, and diced
  • ¼ cup walnut oil
  • ¼ cup olive oil
  • 1 lime juiced
  • ½ teaspoon sweet paprika

Instructions
 

  • Combine watermelon, spinach, and avocados together in a bowl.
  • Whisk walnut oil, olive oil, lime juice, and paprika together in a bowl; pour over watermelon mixture. Toss to coat.

Notes

When shopping for watermelon, do it carefully. Old - fashioned seeded watermelons are the best