A chicken salad with avocado, ranch, and cashews. Goes best on a pretzel bun.
1. Chicken Preparation: Ensure the cooked chicken is completely cooled before mixing to maintain the salad's fresh texture and prevent wilting of the dill. Use uniform dice for best presentation and mouthfeel. 2. Avocado Care: Dice the avocado just before incorporating it to minimize browning. A small squeeze of lime or lemon juice (not in original recipe, but a chef's secret) can also help preserve its vibrant green color and add a bright note. 3. Cashew Enhancement: For an elevated flavor and crunch, lightly toast the cashews in a dry pan over medium heat for 3-5 minutes until fragrant, then let them cool completely before adding. 4. Chilling: The specified 30-minute chilling period is essential. It allows the flavors to meld and deepen, resulting in a more harmonious and refreshing salad. Always taste and adjust seasoning after chilling.