Apricot Chicken
This easy Apricot Chicken recipe features tender chicken browned with onions, then simmered in a tangy-sweet sauce made from dried apricots, chicken stock, and apricot preserves. Finished with fresh parsley, it's a quick and flavorful main course perfect for a weeknight meal, ready in under 35 minutes.
Equipment
- 1 Large Skillet with Lid Essential for browning chicken and simmering the sauce.
- 1 Cutting Board For preparing chicken, onion, apricots, and parsley.
- 1 Chef's knife For precise chopping and slicing.
- 1 Measuring Spoons and Cups For accurate ingredient measurement.
- 1 Spatula or Tongs For turning chicken and stirring ingredients.
Ingredients
Main
- 2 tablespoons extra-virgin olive oil 2 turns of the pan
- 2 pounds chicken tenderloins cut in 1/2 across on an angle
- Salt and pepper
- 1 large onion chopped
- 2 tablespoons cider or white wine vinegar
- 12 dried pitted apricots chopped
- 2 cups chicken stock
- 1 cup apricot all fruit spread or apricot preserves
- 3 tablespoons chopped flat-leaf parsley for garnish
Instructions
- Heat a large skillet with a lid over medium high heat. Add oil and chicken. Season with salt and pepper. Lightly brown the chicken a few minutes on each side, add onions. Cook 5 minutes. Add vinegar to the pan and let it evaporate. Add apricots and stock. When stock comes to a bubble, add preserves and stir to combine. Cover pan, reduce heat and simmer 10 to 15 minutes. Serve chicken with a sprinkle of chopped parsley.
Notes
For optimal flavor, ensure the chicken tenderloins are not overcrowded when browning; work in batches if necessary to achieve a golden crust, which builds a crucial flavor base. The addition of vinegar is key for deglazing the pan and balancing the sweetness from the apricots and preserves, adding a subtle tang that brightens the dish. When simmering, maintain a gentle heat to keep the chicken moist and tender, allowing the sauce to thicken slightly. A high-quality apricot preserve will significantly enhance the depth of flavor. Always finish with fresh parsley for a vibrant color and aromatic lift. This dish pairs beautifully with fluffy couscous or simple steamed rice to soak up the delicious sauce.