Apple Pie Dessert Egg Rolls recipes
This recipe transforms classic apple pie flavors into crispy, portable dessert egg rolls. Diced apples, spiced with cinnamon and lemon, are encased in egg roll wrappers, sealed with egg wash, then fried until golden. A final dusting of cinnamon sugar creates a delightful and unique twist on a beloved classic, perfect for a special treat.
Equipment
- 2 Mixing Bowls
- 1 Chef's knife
- 1 Cutting Board
- 1 Large Skillet or Deep Fryer For frying the egg rolls
- 1 Slotted Spoon or Tongs For safely removing hot egg rolls from oil
Ingredients
Main
- 3 cups 13.5oz/390g apples, peeled and ¼ inch diced (approx. 2-3 apples)
- 4 tablespoons sugar 2oz/55g
- 2 teaspoons cornflour
- ¾ teaspoon cinnamon
- 1 teaspoon lemon juice
- 12 egg roll wrappers
- 1 egg scrambled for egg wash
- cinnamon sugar
Instructions
- Peel, core, and dice the apples into uniform ¼ inch pieces, then place them in a mixing bowl.
- To the diced apples, add sugar, cornflour, cinnamon, and lemon juice; mix thoroughly to combine the filling ingredients.
- In a separate small bowl, lightly scramble the egg to create an egg wash for sealing the wrappers.
- Lay an egg roll wrapper on a clean surface, positioning it like a diamond. Place about 2-3 tablespoons of the apple filling just below the center.
- Fold the bottom corner of the wrapper over the filling, then fold in the side corners tightly. Roll upwards, brushing the top corner with egg wash to create a secure seal.
- Repeat the filling and rolling process with the remaining wrappers and apple mixture.
- Heat approximately 1-2 inches of oil in a large skillet or deep fryer to 350-375°F (175-190°C).
- Carefully place the apple pie egg rolls into the hot oil, frying in batches to avoid overcrowding, until golden brown and crispy on all sides (about 2-3 minutes per side).
- Remove the fried egg rolls with a slotted spoon or tongs, drain excess oil on a wire rack or paper towels, and immediately roll them in cinnamon sugar while still warm.
- Serve the warm apple pie dessert egg rolls as a delightful sweet treat.
Notes
Achieve uniform apple dice for even cooking and a consistent texture. The cornflour is crucial for thickening the filling; adjust slightly if your apples release excessive liquid. When wrapping, ensure a tight seal with the egg wash to prevent leaks during frying. Fry at a consistent medium-high temperature (around 350-375°F or 175-190°C) for a golden, crisp exterior and fully cooked interior. For a lighter alternative, air fry or bake at 375°F (190°C), though the texture will differ. Roll in cinnamon sugar immediately after cooking for optimal adherence. Enhance the filling with a pinch of nutmeg or a dash of vanilla extract. Serve warm with vanilla ice cream or a caramel sauce for an elevated dessert experience.