Apple Maple Turkey Burgers with Maple-Dijon Sauce
This recipe crafts flavorful turkey burgers infused with apple and maple, complemented by a tangy maple-Dijon sauce. Ground turkey is mixed with applesauce, bacon bits, and seasonings, then grilled until juicy. Serve on buns with the special sauce and your favorite condiments for a satisfying meal.
Equipment
- 1 Grill or Grill Pan For cooking the burgers
- 1 Small Mixing Bowl For the Maple-Dijon Sauce
- 1 Medium Mixing Bowl For the turkey burger mixture
- 1 Whisk For combining sauce ingredients
- 1 Tongs or Spatula For flipping burgers
Ingredients
Main
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons real maple syrup
- 1 1/4 pounds ground turkey breast
- 1/4 cup real bacon bits
- 1/2 cup chunky applesauce
- 1 teaspoon poultry seasoning
- 2 tablespoons real maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Hamburger Buns
- Hamburger condiments
Instructions
- Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
- For Maple-Dijon Sauce: In a small bowl, stir to combine mayonnaise, Dijon mustard, and 2 tablespoons maple syrup; set aside.
- For Turkey Burgers: In a medium bowl, mix together all ingredients for burgers. Wet hands to prevent sticking and shape into 4 patties.
- Place burgers on hot oiled grill for 5 to 6 minutes per side or until done.
- Serve on buns with traditional burger condiments and a dollop of maple-Dijon sauce.
Notes
Wet hands thoroughly before shaping patties to prevent sticking and ensure a smooth texture. Avoid overmixing the turkey burger mixture, as this can result in a tough, dry burger; mix until just combined. To enhance flavor, consider adding a finely minced shallot or a touch of fresh sage to the burger mix. For presentation, lightly toast the buns and offer a crisp lettuce leaf and thinly sliced fresh apple or red onion alongside the standard condiments. Ensure the grill is properly preheated and oiled to prevent sticking and achieve a good sear. Always cook turkey burgers to an internal temperature of 165°F (74°C) for food safety, using an instant-read thermometer.