Ants on a Log
This recipe creates the classic 'Ants on a Log' snack, a simple and healthy treat. Fresh celery sticks are filled with peanut butter and topped with raisins, resembling ants crawling on a log. It's a quick, no-cook option perfect for kids and adults alike.
Equipment
- 1 Knife For trimming and cutting celery
- 1 Cutting Board For preparing celery
- 1 Spoon For spreading peanut butter
- 1 Plate or Serving Platter For arranging and serving
Ingredients
Main
- 1 head celery
- 1 jar peanut butter
- 1 box raisins
Instructions
- Wash the head of celery thoroughly under cold running water, paying close attention to the grooves.
- Shake off excess water and pat the celery stalks completely dry using paper towels or a clean cloth.
- Trim off the root end and the leafy tops of the celery stalks.
- Cut the celery stalks crosswise into pieces approximately 3 to 4 inches in length.
- Using a spoon or a small offset spatula, fill the natural groove of each celery piece with peanut butter.
- Generously dot the top of the peanut butter layer with raisins, arranging them to look like 'ants'.
- Repeat the filling and topping process for all the celery pieces.
- Arrange the completed 'Ants on a Log' pieces on a plate or serving platter.
- Serve immediately as a snack or appetizer.
Notes
Ensure celery is thoroughly washed and dried to prevent soggy texture. Cut celery into uniform, manageable lengths, about 3-4 inches, for easy handling. While peanut butter and raisins are traditional, explore variations like cream cheese, hummus, or almond butter as the 'log', and dried cranberries, chocolate chips, or sunflower seeds as the 'ants'. This recipe is highly adaptable for dietary needs and preferences. Serve immediately for best texture.