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Americano Cocktail

American tourists in Italy popularized this refreshing Campari® and sweet vermouth cocktail. It's a Negroni, basically, minus the gin octane. Nice for afternoon sips at a cafe in Rome. Or even in Topeka.
Print Recipe
Prep Time 3 minutes
Total Time 3 minutes
Course lunch/dinner
Cuisine world
Servings 1 people
Calories 142.9 kcal

Equipment

  • 1 Tall Glass A highball or Collins glass is ideal for this cocktail.
  • 1 Jigger or Measuring Spoons For precise measurement of liquids.
  • 1 Bar Spoon For proper stirring and chilling of ingredients.
  • 1 Paring Knife For cleanly cutting the orange peel garnish.

Ingredients
  

Main

  • 2 cups ice
  • 1 ½ fluid ounces bitter orange aperitif such as Campari®
  • 1 ½ fluid ounces sweet vermouth
  • 3 ounces club soda or as needed
  • 1 1 inch piece orange peel

Instructions
 

  • Add ice to a tall glass. Pour in Campari and vermouth. Stir and top with soda water. Squeeze a twist of orange peel over the drink and drop it in.

Notes

The Americano is a classic and deceptively simple cocktail. Ingredient quality is paramount; use a reputable sweet vermouth as it significantly impacts the drink's profile. Chill your glass beforehand to maintain optimal temperature. For the orange peel, always express the oils over the drink before dropping it in—this aromatic burst enhances the experience. Consider using a large, clear ice cube to minimize dilution and maintain chill. A slightly drier club soda can offer a cleaner finish. For a more robust flavor, try a premium Italian soda water.